Main Course
Medallion Steak 225 GR
160.000 uzs
Lomo 250 GR
180.000 uzs
Churrasco
de lomo 250 GR
185.000 uzs(24 hours marinated tenderloin with garlic parsley and oil)
Chorizo 250 GR
165.000 uzs
Churrasco
de chorizo 250 GR
175.000 uzs(24 hours marinated sirloin steak with garlic parsley and oil)
Steak Accordion 250 GR
180.000 uzs(Marinated sirloin steak with garlic, parsley, smoked paprika, chili flakes and oil)
Ancho 250 GR
180.000 uzs
Churrasco
de ancho 250 GR
185.000 uzs(Marinated ribeye steak with garlic, parsley, smoked paprika, chili flakes and oil)
Tira de ancho 500 GR
370.000 uzs(Spiral cut ribeye with slow cooked chimichurri)
Lamb chops
195.000 uzs(herb crusted lamb, vegetable puree, edamame, gremolata sauce)
Truffle risotto Vegetarian
225.000 uzs(mushrooms, parmesan cheese, truffle slices)
Oven baked Trout
155.000 uzs(Seafood bisque, nori powder, basil oil, tomato salsa, lemon)
Whole Seabream
220.000 uzs(herbs crusted fish staffed with lemon, onion and spring onion)
Beef Burger
75.000 uzs(Cheese, tomato, lettuce, chipotle chutney and onion mayo)
Grilled Tiger Prawns
275.000 uzs(chimichurri butter, lemon, parsley)
Spatchcock chicken
145.000 uzs(grilled with an adobo marinated)
Beef Board 1 kg
(for share)
650.000 uzs(Lomo, ancho, chorizo, churrasco de chorizo)
Mix Board (for share)
950.000 uzs(tiger prawns, lobster tail, lomo, chorizo)